MenuOur Menu has been approved by a certified dietician and can accommodate vegetarians. We prepare all meals daily on site.

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BREAKFAST

Breakfast is prepared daily on site

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Breakfast/ Example 1

Scrambled eggs, whole wheat toast, and banana.

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Breakfast/ Example 2

Oatmeal made with almond milk and banana.

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Breakfast/ Example 3

Oatmeal banana bread sweetened with a touch of Grade A maple syrup.

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LUNCH

Lunch is prepared daily on site (except for Fridays) Meals are freshly prepared on side and vary daily

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Lunch/Example 1

Baked Greek chicken, whole wheat pasta, tomatoes and cucumber

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Lunch/ Example 2

Tuna kebobs, brown rice, cucumber and tomatoes

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Lunch/ Example 3

Vegetarian soy based Bolognese on whole wheat pasta served with sliced olives

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Lunch/ Example 4

Baked schnitzel served with whole wheat cous cous and sweet Corn

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SNACKS

Morning snack is typically granny smith apples. Afternoon snack is typically a whole wheat peanut butter and date sandwich with cut oranges. Friday snack is fresh challah.

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Snack/ Example 1

Natural peanut butter and date spread on whole wheat bread served with freshly sliced oranges

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Snack/ Example 2

Peeled Granny Smith Apples

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